Suspend food service or offer pre-boxed meals during breaks.Suspend food consumption or drinks inside classroom.Limit bathroom use to one or two people at a time to maintain social distancing.Disinfect common surfaces (doorknobs, bathroom fixtures, classroom tables, chairs, etc.) before class, once mid-morning, once mid-afternoon, and after students leave for the day.Training will be rescheduled or moved if the host site experiences an active COVID-19 case within the 2 weeks of class.Request students fill out pre-screening questions.Inform guests of specified entrances and exits visible for the use of classes.Direct employees to visit the CDC’s coughing/sneezing etiquette and clean hands webpage. Prohibit handshakes, encouraging other noncontact greetings.Require mask use and proper hand hygiene.Ensure that the check-in table provides a notice to:.Specify entrances and exits through signs or floor tape.Place posters in popular areas that encourage hand hygiene.Provide hand sanitation stations throughout training facility.Set up the chairs or workstations no less than 6 feet apart.Instructors are to remain at least 6 feet away from students.See the Disinfecting Your Facility guidance by the CDC.
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